ICAR-Central Tuber Crops Research Institute develops electronic starch indicator for cassava
GS3Economy · S&T · Environment · Security· Food processing & supply chain· Prelims·
Why in news
ICAR-Central Tuber Crops Research Institute (CTCRI) developed an electronic starch indicator to provide accurate and transparent starch content estimation for cassava to ensure fair pricing for farmers.
Background
The electronic starch indicator was developed by ICAR-CTCRI in Thiruvananthapuram with support from EMCON industries. The device estimates starch content via a two-step process involving weight measurement in air and water.
Facts for Prelims
- BodyICAR-CTCRI: Central Tuber Crops Research Institute located in Thiruvananthapuram
- FactThe device estimates cassava starch content using a two-step weight measurement process in air and water
- PostEMCON industries: Partnered with ICAR-CTCRI for the development of the electronic starch indicator
For Mains
Q. How can technological interventions in post-harvest processing improve the price realization and market confidence for smallholder farmers in India?
Dimensions to cover in your answer
- Information asymmetry: Lack of transparent starch estimation leads to lower procurement prices for farmers
- Value chain integration: Transitioning from manual estimation to electronic indicators reduces human error and fraud
- Technology transfer: Challenges in scaling laboratory-developed starch indicators to decentralized rural collection centers
Keywords: Price discovery · Post-harvest technology · Value chain transparency · Smallholder empowerment · Agricultural innovation
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